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Hilary Davidson: "Made this for friends and it was a big hit. I mad…" Read More
10Ingredients
10Minutes
190Calories
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Ingredients
US|METRIC
10 SERVINGS
- 400 grams artichoke hearts (in brine, drained, Note 1)
- 250 grams frozen chopped spinach (thawed, Note 2)
- 250 grams PHILADELPHIA Cream Cheese (Note 3)
- 1 tsp. garlic powder (or 2 garlic cloves, minced)
- 1/3 cup mayonnaise (Note 4)
- 1/2 cup sour cream (or yoghurt, full fat recommended)
- 1 cup grated cheese (any with flavour like Cheddar, Colby, Tasty Cheese, Australian, Note 5)
- 1/2 cup grated Parmesan cheese
- salt
- pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol40mg13% |
Sodium340mg14% |
Potassium280mg8% |
Protein6g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A70% |
Vitamin C8% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Hilary Davidson 6 years ago
Made this for friends and it was a big hit. I made individual pots which I baked in the oven before serving with sliced red, yellow and orange peppers and crispbreads. A tasty and easy to make starter.