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Ingredients
US|METRIC
8 SERVINGS
- 8 chicken thighs (large, trimmed of excess fat and skin)
- kosher salt (Flaky, to taste)
- black pepper (to taste)
- Herbes de Provence (to taste)
- onion powder (to taste)
- garlic powder (to taste)
- crushed red pepper flakes (to taste)
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 8 cloves garlic (thinly sliced)
- 2 Tbsp. poblano peppers (thinly sliced, optional)
- 2 tsp. fresh thyme
- 1/2 tsp. fresh rosemary
- 2 Tbsp. fresh parsley (finely chopped)
- 2 Tbsp. fresh chives (finely chopped)
- 1 scallion (finely chopped)
- 1 Tbsp. fresh dill (finely chopped)
- 1 cup heavy cream
- 1 cup chicken stock
- 8 oz. cream cheese
- 9 oz. fresh spinach
- 14 oz. artichokes (quartered, SEE NOTE)
- 1 lemon zest (plus juice from half a lemon)
- 1/8 tsp. freshly grated nutmeg (SEE NOTE)
- 1 cup pecorino cheese (finely grated)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium840mg35% |
| Potassium1030mg29% |
| Protein49g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A120% |
| Vitamin C50% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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