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Spinach and Artichoke Chicken Skillet
DINNERS DISHES AND DESSERT8Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 6 boneless skinless chicken breasts
- 10 oz. frozen chopped spinach (thawed and squeezed to drain.)
- 14 oz. marinated artichoke hearts (drained and chopped)
- 28 oz. Alfredo pasta sauce (roasted garlic)
- salt
- pepper
- 1/2 tsp. crushed red pepper flakes (optional)
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