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Ingredients
US|METRIC
6 SERVINGS
- 4 cups cooked turkey (cubed leftover, about 1 lb.)
- 1/2 cup Hellmann's or Best Foods Real Mayonnaise
- 2 cups mashed potatoes (leftover)
- 1/2 cup sour cream
- 1 cup shredded swiss cheese (about 4 oz.)
- 3/4 cup grated Parmesan cheese (divided)
- 10 oz. frozen chopped spinach (thawed and squeezed dry)
- 1/2 cup 2% milk
- 1 clove garlic (chopped)
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Directions
- Preheat oven to 375°. Spray 8-inch baking dish with nonstick cooking spray; set aside.
- Bake 30 minutes. Top with remaining 1/4 cup Parmesan cheese. Bake an additional 10 minutes. Let stand 10 minutes before serving.
- Combine turkey, potatoes, spinach, Swiss cheese, 1/2 cup Parmesan cheese, Hellmann's® or Best Foods® Real Mayonnaise, sour cream, milk and garlic in large bowl. Turn into prepared dish.
NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium730mg30% |
| Potassium760mg22% |
| Protein48g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C15% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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