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Spinach & Vermicelli Soup with Fried Egg
WILLIAMS SONOMA - TASTE9Ingredients
80Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1/2 small yellow onion (thinly sliced)
- 1 clove garlic (minced)
- 5 cups chicken broth (40 fl. oz./1.25 ml.)
- 1/2 lb. vermicelli (broken into 2-inch, 5-cm. pieces)
- 1 bunch spinach (stemmed)
- 1 Tbsp. unsalted butter
- 4 eggs
- hot sauce (such as Sriracha, for serving, optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium300mg13% |
| Potassium950mg27% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A170% |
| Vitamin C45% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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