Spinach & Squash Macaroni Cheese

DELICIOUS MAGAZINE
12Ingredients
55Minutes
490Calories

Ingredients

US|METRIC
  • 500 grams butternut squash (peeled and cut into 2.5cm chunks)
  • 1 tablespoon olive oil
  • 300 grams macaroni
  • 750 milliliters vegetable stock
  • 500 grams crème fraîche (half-fat)
  • 150 grams st. agur cheese (pot crème de)
  • 200 grams spinach (bag baby leaf)
  • 50 grams vegetarian Parmesan (grated)
  • 50 grams walnut pieces
  • whole nutmeg (A good grating of)
  • 40 grams wholemeal breadcrumbs
  • 15 grams vegetarian Parmesan (grated)
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    NutritionView More

    490Calories
    Sodium27% DV640mg
    Fat40% DV26g
    Protein24% DV12g
    Carbs19% DV57g
    Fiber20% DV5g
    Calories490Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol45mg15%
    Sodium640mg27%
    Potassium750mg21%
    Protein12g24%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A260%
    Vitamin C45%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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