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Spinach & Squash Macaroni Cheese
DELICIOUS MAGAZINE12Ingredients
55Minutes
490Calories
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Ingredients
US|METRIC
6 SERVINGS
- 500 grams butternut squash (peeled and cut into 2.5cm chunks)
- 1 Tbsp. olive oil
- 300 grams macaroni
- 750 mL vegetable stock
- 500 grams crème fraîche (half-fat)
- 150 grams st. agur cheese (pot crème de)
- 200 grams spinach (bag baby leaf)
- 50 grams vegetarian Parmesan (grated)
- 50 grams walnut pieces
- whole nutmeg (A good grating of)
- 40 grams wholemeal breadcrumbs
- 15 grams vegetarian Parmesan (grated)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium640mg27% |
| Potassium750mg21% |
| Protein12g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A260% |
| Vitamin C45% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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