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Ingredients
US|METRIC
4 SERVINGS
- 1 box spinach (chopped, drained and pressed)
- 1 cup ricotta cheese
- 2 beaten eggs
- 8 oz. bulk sausage (browned and drained)
- 1/2 cup grated Parmesan cheese
- 2 Tbsp. plain breadcrumbs
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 48 phyllo (small, cups, about the size of mini muffins -OR-)
- 2 rolls refrigerated crescent roll dough
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium2140mg89% |
| Potassium800mg23% |
| Protein39g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate128g43% |
| Dietary Fiber6g24% |
| Sugars0g |
| Vitamin A140% |
| Vitamin C35% |
| Calcium40% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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