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8Ingredients
40Minutes
280Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3 portobello mushrooms (medium, stemmed and gills scraped out)
- 1 cup fresh spinach
- 1 red bell pepper (small, diced)
- 1 cup part skim ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/2 onion (small, diced)
- 1 tsp. garlic (fresh, minced)
- 2 slices bacon (cooked & crumbled, optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium400mg17% |
| Potassium630mg18% |
| Protein17g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium35% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
DiErrico 5 years ago
Turned out fantastic I didn’t make any modifications to the recipe except that I used 3 strips of bacon.
Gollier 7 years ago
Very easy and tastes amazing. I usually find portobello mushrooms a bit much and big but cooked this way with those ingredients made the whole thing delicious. I have