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Ingredients
US|METRIC
4 SERVINGS
- 1 kg ricotta (fresh, its best to buy the ricotta from the deli, as it’s a lot firmer and will set better)
- 200 grams baby spinach
- 1/2 cup basil leaves (picked)
- 1/2 cup parsley (leaves picked)
- 2 spring onions (finely chopped)
- 6 sage leaves
- 1 tsp. nutmeg
- 6 eggs
- 1 sweet potato (medium, cut into ribbons using a vegetable peeler)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol445mg148% |
| Sodium380mg16% |
| Potassium920mg26% |
| Protein41g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A250% |
| Vitamin C50% |
| Calcium80% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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