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3Ingredients
25Minutes
270Calories
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Ingredients
US|METRIC
2 SERVINGS
- 6 oz. egg linguine
- 5 cups baby spinach (chopped, tightly packed)
- 3.5 oz. pesto
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium50mg2% |
| Potassium490mg14% |
| Protein11g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A110% |
| Vitamin C30% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sandy 5 years ago
I wilted my spinach in olive oil to save chopping time. I also use ezekial pasta. It was delicious! Will definitely make again.