Spinach & Pesto Linguine Recipe | Yummly

Spinach & Pesto Linguine

FOOD FASH(1)
Sandy: "I wilted my spinach in olive oil to save chopping…" Read More
3Ingredients
25Minutes
270Calories
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Ingredients

US|METRIC
  • 6 ounces egg linguine
  • 5 cups baby spinach (chopped, tightly packed)
  • 3.5 ounces pesto
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    NutritionView More

    270Calories
    Sodium2% DV50mg
    Fat2% DV1.5g
    Protein22% DV11g
    Carbs18% DV53g
    Fiber12% DV3g
    Calories270Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium50mg2%
    Potassium490mg14%
    Protein11g22%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A110%
    Vitamin C30%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Sandy 2 years ago
    I wilted my spinach in olive oil to save chopping time. I also use ezekial pasta. It was delicious! Will definitely make again.

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