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Spinach & Pepita Pesto {Gluten-Free, Vegan & Paleo Option}
SO LET'S HANG OUT6Ingredients
15Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups spinach
- 1/2 cup pepitas (hulled pumpkin seeds)
- 1/3 cup pecorino romano (freshly grated, or nutritional yeast for vegan/paleo)
- 3 cloves garlic (fresh)
- 1/3 cup extra-virgin olive oil
- 1 pinch salt (& pepper, to taste)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium320mg13% |
| Potassium280mg8% |
| Protein12g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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