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Spinach & Mushroom Quesadillas with Avocado & Pepper Jack {Meatless Dinner Idea for Lent}
FIVE HEART HOME10Ingredients
20Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 Tbsp. butter (divided)
- 8 oz. mushrooms (cleaned, dried, trimmed, and sliced)
- 1 clove garlic (minced)
- 4 whole wheat tortillas (or 8-inch white)
- 4 oz. shredded pepper jack cheese
- 1 oz. baby spinach leaves
- 1 avocado (thinly sliced)
- salt
- freshly ground black pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol35mg12% |
Sodium820mg34% |
Potassium560mg16% |
Protein15g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber6g24% |
Sugars3g |
Vitamin A8% |
Vitamin C10% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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