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17Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra-virgin olive oil
- 1 onion (finely chopped)
- 4 cloves garlic (finely chopped)
- 1 pinch dried chili flakes
- 500 grams fresh spinach (or thawed frozen, coarsely chopped)
- 300 grams kale (fresh, or thawed frozen, stem removed and finely chopped)
- 1/2 tsp. ground nutmeg
- 4 cups water (or vegetable broth)
- sea salt
- ground black pepper
- 3 Tbsp. tahini
- 3 Tbsp. extra-virgin olive oil
- 1 lemon juice (organic)
- 1 handful fresh flat leaf parsley (finely chopped)
- sea salt
- ground black pepper
- 2 cups chickpeas (cooked, /garbanzo beans)
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