Spinach & Kale Soup

GREEN KITCHEN STORIES(1)
Michele: "This is just the tastiest. ********" Read More
17Ingredients
40Minutes

Ingredients

US|METRIC
  • 3 tablespoons extra-virgin olive oil
  • 1 onion (finely chopped)
  • 4 cloves garlic (finely chopped)
  • 1 pinch dried chili flakes
  • 500 grams fresh spinach (or thawed frozen, coarsely chopped)
  • 300 grams kale (fresh, or thawed frozen, stem removed and finely chopped)
  • 1/2 teaspoon ground nutmeg
  • 4 cups water (or vegetable broth)
  • sea salt
  • ground black pepper
  • 3 tablespoons tahini
  • 3 tablespoons extra-virgin olive oil
  • 1 lemon juice (organic)
  • 1 handful fresh flat leaf parsley (finely chopped)
  • sea salt
  • ground black pepper
  • 2 cups chickpeas (cooked, /garbanzo beans)
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    Reviews(1)

    Michele a month ago
    This is just the tastiest. ********

    PlanShop