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Ingredients
US|METRIC
4 SERVINGS
- 1 jar pickled onions
- 8 oz. chorizo
- 1 red pepper
- Sabra® Guacamole
- sour cream
- cilantro
- 1 bag Stacy's Fire Roasted Jalapeño Pita Chips
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Directions
- Cook chorizo in skillet until browned.
- Chop pickled onion, red pepper and cilantro.
- Place a spoonful of the chorizo onto each pita chip.
- Top with a dollop of SABRA® Guacamole and sour cream, then sprinkle with red pepper, pickled onion, and cilantro.
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