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15Ingredients
55Minutes
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 10 oz. oyster mushrooms
- 4 Tbsp. extra virgin olive oil (plus more for garnish)
- 4 cloves garlic (chopped)
- sea salt
- 4 Tbsp. mirin (rice wine)
- 5 cups vegetable broth (light)
- 1/2 red onion (small, thinly sliced)
- 3/4 cup sliced green onions (thinly, white and green parts)
- 1 1/2 cups arborio rice
- 2/3 cup dry white wine
- 1/2 cup fresh flat leaf parsley (chopped)
- 1 pinch oregano
- 1/2 lemon
- 1/3 cup parmigiano reggiano cheese (grated, plus more for the table)
- freshly ground black pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1110mg46% |
| Potassium380mg11% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kat A. 6 years ago
Great, however I did not follow the recipe exactly as I made it without onion and garlic so I added other spices to compensate.