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buffy python: "Very cheesy & delicious" Read More
10Ingredients
90Minutes
450Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 frozen pie crust (9-inch deep dish)
- 1 Tbsp. butter
- 1/2 cup sliced shallots (thinly)
- 4 large eggs
- 1 1/4 cups heavy cream
- 1 pinch ground nutmeg
- 3/4 tsp. salt
- 1/8 tsp. cayenne pepper
- 1 cup grated Gruyère
- 10 oz. frozen chopped spinach (defrosted and wrung free of water)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol300mg100% |
Sodium570mg24% |
Potassium380mg11% |
Protein16g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A170% |
Vitamin C10% |
Calcium35% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Tammi L. 5 years ago
Loved it, and I'm really picky about my quiches! Would be really good as mini quiche for sure!
Followed recipe to a "T" except I just used HEB frozen spinach cuts instead of the chopped.
So I think the pieces came out a bit bigger, but that didn't seem to really affect the quiche.
May have slightly overbaked it...so it's a little dark, but the taste was still intact!
Klein 5 years ago
Really yummy, I used half and half w/butter as a substitute to cut the fat down a bit.
Corrina B. 6 years ago
Absolutely perfect. I made this for a brunch and it was the hit of the party, I also added shiitakes and Parmesan
Kollo 6 years ago
Made this and it turned out wonderfully. Replaced the scallions with carmelized onion and made a sweet potato Parmesan crust. Having it for breakfast today. Irresistible.
Jenn Schaeffer 6 years ago
Always perfect! I've modified it various ways, depending on what I have on hand. I've added meat, changed the cheese, used fresh spinach. It always turns out great.
Wendy S 6 years ago
Delicious following recipe as is; teenagers enjoyed too & agreed worthy of making again
Alexandra Lavie 8 years ago
This is an excellent, simple dish. I did not modify the recipe at all. I served it for a simple dinner with a green salad and the entire quiche was devoured between four people...enough said...no? The recipe calls for a deep dish pie crust, which I did...when I make it again (and I will) I will use a shallow french tart pan. It will look more authentic. My daughter liked it so much that she is going to make it for her Christmas brunch. Thank you Yummly!