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|Calories450Calories from Fat370|
|% DAILY VALUE|
|Calories from Fat370|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Tammi L. 10 months ago
Loved it, and I'm really picky about my quiches! Would be really good as mini quiche for sure! Followed recipe to a "T" except I just used HEB frozen spinach cuts instead of the chopped. So I think the pieces came out a bit bigger, but that didn't seem to really affect the quiche. May have slightly overbaked it...so it's a little dark, but the taste was still intact!
Klein a year ago
Really yummy, I used half and half w/butter as a substitute to cut the fat down a bit.
Alex P. 2 years ago
The best affordable Quiche. I now make it crustless!
Annalise B. 2 years ago
delicious! always a favorite qt our house
Cleveland 2 years ago
It turnout great and good. Will do it again soon.
Corrina B. 2 years ago
Absolutely perfect. I made this for a brunch and it was the hit of the party, I also added shiitakes and Parmesan
Hooks 2 years ago
AMAZING! I made this for a birthday brunch...not even crumbs left behind!
Kollo 2 years ago
Made this and it turned out wonderfully. Replaced the scallions with carmelized onion and made a sweet potato Parmesan crust. Having it for breakfast today. Irresistible.
Jenn S. 2 years ago
Always perfect! I've modified it various ways, depending on what I have on hand. I've added meat, changed the cheese, used fresh spinach. It always turns out great.
Yvonne Schuck 2 years ago
Best quiche I have ever had!
Jacoba Sparling 2 years ago
Really liked the cayanne and nutmeg flavour!
Lisa Kiu 2 years ago
Used Parmesan and turned out great
Wendy S 2 years ago
Delicious following recipe as is; teenagers enjoyed too & agreed worthy of making again
Jen Serra Shean 3 years ago
Loved it. Used parmesan instead, but great.
Kelly 3 years ago
Delicious!! I added arugula as well, such a simple recipe!
Jinny 3 years ago
Amazing! Made it multiple times. My friends love it. Make sure that the quiche is cooked through. Pair with potatoes and mimosas.
Alexandra Lavie 4 years ago
This is an excellent, simple dish. I did not modify the recipe at all. I served it for a simple dinner with a green salad and the entire quiche was devoured between four people...enough said...no? The recipe calls for a deep dish pie crust, which I did...when I make it again (and I will) I will use a shallow french tart pan. It will look more authentic. My daughter liked it so much that she is going to make it for her Christmas brunch. Thank you Yummly!