Spinach & Gruyère Quiche Recipe | Yummly

Spinach & Gruyère Quiche

Tammi L.: "Loved it, and I'm really picky about my quiches…" Read More


  • 1 frozen pie crust (9-inch deep dish)
  • 1 tablespoon butter
  • 1/2 cup sliced shallots (thinly)
  • 4 large eggs
  • 1 1/4 cups heavy cream
  • 1 pinch ground nutmeg
  • 3/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1 cup grated Gruyère
  • 10 ounces frozen chopped spinach (defrosted and wrung free of water)
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    NutritionView More

    Sodium24% DV570mg
    Fat63% DV41g
    Protein31% DV16g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories450Calories from Fat370
    Total Fat41g63%
    Saturated Fat23g115%
    Trans Fat
    Calories from Fat370
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Vitamin A170%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Tammi L. 10 months ago
    Loved it, and I'm really picky about my quiches! Would be really good as mini quiche for sure! Followed recipe to a "T" except I just used HEB frozen spinach cuts instead of the chopped. So I think the pieces came out a bit bigger, but that didn't seem to really affect the quiche. May have slightly overbaked it...so it's a little dark, but the taste was still intact!
    Klein a year ago
    Really yummy, I used half and half w/butter as a substitute to cut the fat down a bit.
    Alex P. 2 years ago
    The best affordable Quiche. I now make it crustless!
    Annalise B. 2 years ago
    delicious! always a favorite qt our house
    Cleveland 2 years ago
    It turnout great and good. Will do it again soon.
    Corrina B. 2 years ago
    Absolutely perfect. I made this for a brunch and it was the hit of the party, I also added shiitakes and Parmesan
    Hooks 2 years ago
    AMAZING! I made this for a birthday brunch...not even crumbs left behind!
    Kollo 2 years ago
    Made this and it turned out wonderfully. Replaced the scallions with carmelized onion and made a sweet potato Parmesan crust. Having it for breakfast today. Irresistible.
    Jenn S. 2 years ago
    Always perfect! I've modified it various ways, depending on what I have on hand. I've added meat, changed the cheese, used fresh spinach. It always turns out great.
    Yvonne Schuck 2 years ago
    Best quiche I have ever had!
    Jacoba Sparling 2 years ago
    Really liked the cayanne and nutmeg flavour!
    Lisa Kiu 2 years ago
    Used Parmesan and turned out great
    Wendy S 2 years ago
    Delicious following recipe as is; teenagers enjoyed too & agreed worthy of making again
    Jen Serra Shean 3 years ago
    Loved it. Used parmesan instead, but great.
    Kelly 3 years ago
    Delicious!! I added arugula as well, such a simple recipe!
    Jinny 3 years ago
    Amazing! Made it multiple times. My friends love it. Make sure that the quiche is cooked through. Pair with potatoes and mimosas.
    Alexandra Lavie 4 years ago
    This is an excellent, simple dish. I did not modify the recipe at all. I served it for a simple dinner with a green salad and the entire quiche was devoured between four people...enough said...no? The recipe calls for a deep dish pie crust, which I did...when I make it again (and I will) I will use a shallow french tart pan. It will look more authentic. My daughter liked it so much that she is going to make it for her Christmas brunch. Thank you Yummly!

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