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6Ingredients
35Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 portobello mushrooms (stems removed)
- 1 cup goat cheese (crumbled)
- 1 shallot (large, thinly sliced)
- 10 oz. frozen spinach
- 1 tsp. extra-virgin olive oil
- 1 pinch salt (and pepper)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium330mg14% |
| Potassium670mg19% |
| Protein23g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A190% |
| Vitamin C10% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
LU 3 years ago
I used half the cheese for dietary reasons, and added a tablespoon of toasted pine nuts to each one. Delicious & good recipe