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Spinach & Feta Turkey Meatballs Mezze Platter
HONEYSUCKLE WHITE14Ingredients
25Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Honeysuckle White® Ground Turkey Tray (85% Lean / 15% Fat)
- 1/2 cup spinach (finely chopped or 1/2 cup frozen spinach, thawed and drained well)
- 1/2 cup feta cheese (crumbled)
- 1 tsp. dried oregano
- 1/2 tsp. granulated garlic
- 1/2 tsp. granulated onion
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- olives (green, black, or kalamata, or a mix of your favorites)
- pita wedges (or pita chips)
- hummus
- tzatziki sauce
- lettuce (chopped)
- dressing (simple oil, vinegar, or herb)
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Directions
- In a medium bowl, gently mix the ground turkey with the spinach, feta, oregano, garlic, onion, salt, and pepper. Roll into 1-inch rounds and set aside.
- Place a skillet over medium heat and add a teaspoon or so of olive oil.
- Cook the meatballs in batches, making sure to brown on all sides.
- Once all the meatballs are cooked through, divide between your plates and add your favorites - pitas, hummus, tzatziki, olives, salad, tomatoes.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol105mg35% |
Sodium660mg28% |
Potassium350mg10% |
Protein22g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g3% |
Sugars1g |
Vitamin A40% |
Vitamin C8% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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