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Karin Odegard: "A good base recipe. I ended up doubling the eggs…" Read More
8Ingredients
45Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. frozen chopped spinach (fully thawed and drained)
- 1 Tbsp. olive oil
- 2 Tbsp. shallots (chopped, optional)
- 1 tsp. dill (fresh or dried)
- 2 large eggs
- 1/3 cup heavy cream (or milk)
- 1/2 cup crumbled feta cheese
- 1 pie (frozen, sheet, thawed)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium580mg24% |
| Potassium360mg10% |
| Protein13g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A180% |
| Vitamin C8% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Karin Odegard 5 years ago
A good base recipe. I ended up doubling the eggs because I like the taste better that way.