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Spinach & Egg Fettuccini with Wild Mushrooms & Pancetta (Straw & Hay)
LUNACAFE15Ingredients
50Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. salt
- 1 cup chicken stock (low-salt)
- 3/4 cup mascarpone (or cream)
- 4 oz. pancetta (cut into ¼-inch cubes)
- 2 Tbsp. unsalted butter (divided, room temperature)
- 1 Tbsp. shallots (minced)
- 2 cloves garlic (peeled and slivered lengthwise)
- 1/2 lb. wild mushrooms (such as baby porcinis, baby bellas, cleaned, trimmed, and sliced)
- 1 tsp. fresh rosemary (minced)
- 1 Tbsp. fresh lemon juice
- 4 oz. fettuccini (homemade or artisan egg, Nonna’s Noodles is excellent)
- 4 oz. fettuccini (homemade or artisan spinach, Nonna’s Noodles is excellent)
- sea salt (finely grated)
- ground black pepper (freshly, to taste)
- 1/4 cup parmigiano-reggiano (grated)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium2540mg106% |
| Potassium620mg18% |
| Protein21g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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