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Spinach & Cheese Stuffed Steak Roll Ups
WINE A LITTLE COOK ALOT9Ingredients
20Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. top round steak (or Flank, thin sliced or pounded thin)
- salt (to taste)
- pepper (to taste)
- 1/4 cup balsamic vinegar
- 3 Tbsp. olive oil (divided)
- 1 tsp. Italian seasoning
- 16 oz. fresh spinach
- 1/3 cup sun dried tomatoes (drained of oil)
- 4 oz. gorgonzola crumbles
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium490mg20% |
| Potassium1430mg41% |
| Protein42g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A210% |
| Vitamin C60% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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