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Spinach & Cantaloupe Salad with Raspberry Vinaigrette
COOKING CLARIFIED11Ingredients
25Minutes
260Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 cups baby spinach
- 2 cups melon (cubed canteloupe or use a, baller to create rounds)
- 1 pt. blackberries (rinsed and patted dry)
- 1/4 cup toasted pecans (finely chopped)
- 1/4 cup crumbled goat cheese
- dressing
- 2 Tbsp. raspberry vinegar
- 1 tsp. honey
- 3 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium230mg10% |
| Potassium550mg16% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A80% |
| Vitamin C80% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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