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Ingredients
US|METRIC
10 SERVINGS
- 8 yukon gold potatoes (large)
- 6 cups spinach (washed)
- 1 lb. thick cut bacon (crispy, I used Smithfield)
- 1 cup heavy cream
- 1 cup shredded Parmesan cheese
- 1 yellow onion (large, diced)
- 1 stick salted butter (I used Kerrygold)
- 1 Tbsp. salt
- 4 cloves garlic (ran through a garlic press)
- 3/4 cup fresh parsley (chopped)
- sea salt (to taste)
- black peppercorns (freshly cracked, to taste)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1410mg59% |
| Potassium1000mg29% |
| Protein15g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars<1g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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