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Masterchef: "Super easy and super yummy. I have zero experienc…" Read More
6Ingredients
45Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. frozen chopped spinach
- 1 1/2 pkg. cream cheese (8 oz each, room temperature)
- 1/2 cup shredded Parmesan
- 1 cup artichoke hearts (canned, chopped)
- 1 garlic (pkt Lipton, and Herb dry soup mix)
- 18 baby bella mushrooms (washed with stems removed)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol100mg33% |
Sodium520mg22% |
Potassium600mg17% |
Protein14g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A190% |
Vitamin C10% |
Calcium30% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Masterchef 5 years ago
Super easy and super yummy. I have zero experience cooking vegetarian and this was a win. I sauteed the spinach with garlic and added black pepper instead of the soup mix