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Spinach & Artichoke Skillet Biscuit Bombs
LORD BYRON'S KITCHEN15Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
10 SERVINGS
- 300 grams frozen chopped spinach (thawed and squeezed)
- 680 mL marinated artichoke hearts (drained and lightly squeezed)
- 8 oz. cream cheese (softened)
- 1 cup sour cream
- 1 cup Parmesan cheese (grated)
- 2 cups cheddar cheese (white old, grated, plus more for garnish)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. dried chili flakes
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 pkg. biscuits (Pillsbury Country Style, 10 count)
- vegetable oil spray
- parsley (for garnish, optional)
- Parmesan (for garnish, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1040mg43% |
| Potassium220mg6% |
| Protein15g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber<1g2% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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