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Ingredients
US|METRIC
10 SERVINGS
- 4 cups cooked rice
- 12 oz. frozen chopped spinach (thawed and squeezed dry)
- 14 oz. artichoke hearts (finely chopped)
- 1 1/2 cups shredded Parmesan cheese (divided)
- 8 oz. cream cheese (softened)
- 15 oz. ricotta cheese
- 3 cups shredded mozzarella cheese (divided)
- 3/4 cup milk
- 1/2 tsp. garlic powder
- 1/4 tsp. onion powder
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium590mg25% |
| Potassium390mg11% |
| Protein21g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C8% |
| Calcium50% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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