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Ingredients
US|METRIC
8 SERVINGS
- 2 leeks (small, very thinly sliced)
- 50 grams butter (plus a knob)
- 400 grams spinach (frozen leaf, thawed and well drained and chopped)
- 250 grams ricotta cheese
- 4 large eggs (beaten)
- 140 grams grated Parmesan cheese
- 1/2 nutmeg (grated)
- 400 grams artichoke hearts (drained and halved)
- 85 grams tomatoes (SunBlush)
- 270 grams filo pastry (pack)
- 2 Tbsp. olive oil
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium600mg25% |
| Potassium600mg17% |
| Protein19g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A110% |
| Vitamin C35% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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