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Spinach & Artichoke Dip Shrimp Pot Pie
MAKEOVER MY LEFTOVER15Ingredients
50Minutes
40Calories
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Ingredients
US|METRIC
32 SERVINGS
- 1 pkg. refrigerated pie crust (or favorite pie crust dough)
- 1 lb. shrimp (peeled, deveined)
- 2 garlic clove (minced)
- 2 Tbsp. butter
- 1/2 tsp. Creole seasoning (or Cajun)
- 1 cup seasoning (chopped celery, onions, green or red bell pepper, or frozen seasoning blend)
- 10 oz. frozen chopped spinach (or a 12oz bag fresh)
- 1 can artichoke hearts (drained, Save & use juice to make a salad dressing)
- 1 1/2 tsp. worcestershire sauce
- 1/4 cup spinach and artichoke dip (leftover, or cream cheese)
- 1/4 cup white wine (or chicken stock)
- 2 Tbsp. Parmesan cheese (grated)
- 1 Tbsp. flour
- 1/2 tsp. lemon juice
- 1/2 cup grated cheese (freshly, Swiss, Gruyere, Mozzarella, Parmesan)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium45mg2% |
| Potassium100mg3% |
| Protein4g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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