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Spinach Walnut Pesto Pasta with Turkey Meatballs
CALIFORNIA WALNUTS22Ingredients
60Minutes
1160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup walnuts
- 2 cloves garlic
- 1/2 red onion (medium, roughly chopped)
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. olive oil
- 1 Tbsp. dried oregano
- 1 tsp. kosher salt
- 1/2 tsp. red pepper flakes
- 1/2 cup fresh Italian parsley leaves (lightly packed)
- 2 lb. lean ground turkey
- 1/2 cup potato flakes (dehydrated)
- 1 cup walnuts (California)
- 2 cloves garlic
- 4 cups baby spinach leaves (loosely packed fresh)
- 2 cups fresh basil (lightly packed, plus additional for garnish if desired)
- 1/2 cup grated Parmesan cheese
- 2 Tbsp. lemon juice
- 1/2 cup olive oil
- kosher salt
- pepper
- 1 lb. cooked spaghetti (or other desired pasta)
- pasta water (as needed)
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1160Calories from Fat710 |
% DAILY VALUE |
Total Fat79g122% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol190mg63% |
Sodium1330mg55% |
Potassium1280mg37% |
Protein59g |
Calories from Fat710 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber8g32% |
Sugars4g |
Vitamin A100% |
Vitamin C60% |
Calcium35% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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