Spinach – Walnut Pesto

MY UTENSIL CROCK
7Ingredients
20Minutes

Ingredients

US|METRIC
  • 1/4 cup walnuts (chopped, and toasted in a pan or in the oven until they smell fragrant)
  • 40 basil leaves (about 1 c)
  • basil
  • Equal
  • 2 cloves garlic (roughly chopped)
  • extra-virgin olive oil
  • 1/2 cup parmesan reggiano cheese (grated or shaved)
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