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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup walnuts (chopped, and toasted in a pan or in the oven until they smell fragrant)
- 40 basil leaves (about 1 c)
- basil
- Equal
- 2 cloves garlic (roughly chopped)
- extra-virgin olive oil
- 1/2 cup parmesan reggiano cheese (grated or shaved)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium200mg8% |
| Potassium70mg2% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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