Spinach – Walnut Pesto Recipe | Yummly
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Spinach – Walnut Pesto

MY UTENSIL CROCK
7Ingredients
20Minutes
150Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup walnuts (chopped, and toasted in a pan or in the oven until they smell fragrant)
  • 40 basil leaves (about 1 c)
  • basil
  • Equal
  • 2 cloves garlic (roughly chopped)
  • extra-virgin olive oil
  • 1/2 cup parmesan reggiano cheese (grated or shaved)
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    NutritionView More

    150Calories
    Sodium8% DV200mg
    Fat20% DV13g
    Protein12% DV6g
    Carbs1% DV2g
    Fiber3% DV<1g
    Calories150Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium200mg8%
    Potassium70mg2%
    Protein6g12%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A10%
    Vitamin C4%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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