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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 2 leeks (white and light green part only, rinsed and chopped)
- 3 yukon gold potatoes (large, peeled and cut into roughly 2 inch chunks)
- 3 cups milk
- 4 cups spinach (washed and chopped, if you use baby spinach, no chopping needed!)
- salt
- pepper
- sour cream (optional)
- scallions (optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium400mg17% |
| Potassium1370mg39% |
| Protein16g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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