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14Ingredients
30Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. tomato paste
- 2 oz. cream cheese
- 1/4 cup Parmesan cheese (grated)
- 1/2 lb. penne pasta
- 9 oz. fresh spinach
- 1 Tbsp. olive oil
- 1 onion (small)
- 2 garlic cloves
- 15 oz. diced tomatoes
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- 1 pinch red pepper flakes
- ground pepper (fresh, to taste)
- 1/2 tsp. salt
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium570mg24% |
| Potassium930mg27% |
| Protein14g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A150% |
| Vitamin C60% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
SaraElizabeth 2 years ago
I am definitely going to make it again! My whole family loved it! I added a little more cream cheese, Parmesan cheese, spinach, and salt.
Jasmine W. 7 years ago
It was amazing! I even added some sausage too it! And instead of salt I used Ms.Dash!
Alex L. 8 years ago
Big hit with my family. Had great flavor and was easy to make. I would make this again. Kids even liked it.