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12Ingredients
35Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. cream cheese (softened)
- 1/2 cup mozzarella (shredded)
- 1/3 cup Parmesan cheese (grated)
- 1/2 cup frozen spinach (thawed and drained of water)
- 1/4 tsp. garlic powder
- 1/8 tsp. red pepper flakes
- 24 oz. salmon fillets (skin on)
- 3 Tbsp. olive oil (divided)
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 2 Tbsp. butter
- 1/2 lemon
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Directions
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1070mg45% |
| Potassium770mg22% |
| Protein43g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Christine a year ago
I used King Salmon and added a bit of grated lemon peel to the stuffing mixture. Topped off with a sprinkling of chopped parsley. Fabulous!
Adancie Theodil a year ago
Simply amazing. Every time I make it for anyone they demand that I give them the receipt.
Tanya Sites 3 years ago
This was delicious! The only thing I did differently was use fresh spinach instead of frozen. I sauteed the spinach in a little bacon grease and then proceeded with the recipe as it is written.
Laurie Egger 3 years ago
Amazing! Loads of yumminess, very easy and quick meal- my 18 year old could not get enough of this dish!
Rohloff 3 years ago
Easy to do with great flavor. I added green onions to the stuffing which was great. I will make this again
Carolyn Watson 4 years ago
Recipes was great. I had three Alantic Salmons left from a previous salmon night; and used them for this recipe. Add a few tomatoes....not bad!
Henry 4 years ago
Perfect . Next time will cook for 5 minutes on each side. Like my a little rarer . My husband loved it.
Theo Andrews 4 years ago
Made this for my family and we all loved it!! Threw in some pesto and dill and turned out amazing! Definitely recommend!