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Ingredients
US|METRIC
4 SERVINGS
- 4 portobello caps (large, stems and gills removed)
- 1 Tbsp. reduced fat italian dressing
- 1 eggs
- 1 clove garlic (minced)
- salt and ground black pepper (to taste)
- 10 oz. fresh spinach (chopped)
- 1/4 cup pepperoni (chopped)
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese (divided)
- 3 Tbsp. seasoned bread crumbs (divided)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium490mg20% |
| Potassium780mg22% |
| Protein13g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A140% |
| Vitamin C35% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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