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Kristin Mowry: "really tasty. i also added red pepper flakes." Read More
8Ingredients
30Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. baby portobello mushrooms (about 24 mushrooms, stems removed)
- 1 Tbsp. olive oil
- 8 oz. spinach (chopped)
- 1/2 cup feta cheese (crumbled)
- 4 cloves garlic (minced)
- 1 Tbsp. fresh parsley (minced)
- sea salt
- black pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium460mg19% |
| Potassium790mg23% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C30% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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