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9Ingredients
45Minutes
60Calories
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Ingredients
US|METRIC
20 SERVINGS
- 20 fresh mushrooms (550 g, washed)
- 6 cups spinach (chopped, about 300 g)
- 1/4 cup shredded mozzarella cheese
- 250 grams cream cheese (at room temperature)
- 2 Tbsp. breadcrumbs
- 1 tsp. dried oregano leaves
- hot sauce (to taste)
- cooking oil
- salt (to taste)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories60Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol15mg5% |
Sodium115mg5% |
Potassium130mg4% |
Protein2g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A20% |
Vitamin C6% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Michelle 5 years ago
Made these as an appetizer for New Years Eve. They were good but liquid that came out from baking them took away from the final product. Perhaps I did not train the spinach enough??
L 7 years ago
Very good. Mushroom has a meaty sausage flavor with the mix of seasonings.
I used full portabella mushroom caps and served this as a side.