- 10 ounces baby spinach (fresh)
- 1/2 cup sour cream (I used light)
- 1/2 cup shredded cheese (mozzarella or Monterrey jack)
- 2 cloves garlic (minced)
- 4 boneless chicken breasts (pounded to 1/4" thickness)
|Calories270Calories from Fat130|
|% DAILY VALUE|
|Calories from Fat130|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Tammi L. 3 days ago
really liked! Would pound/prepare chicken breast before hand though, as that took forever!
Alyssa 6 days ago
Very good, just thought it was missing something.. very light and fresh. Would make again.
Fariba 11 days ago
Very delicious and simple
darkenedrose3 12 days ago
it was delicious!! i will definitely make it again.. maybe even change it a bit.
viri t 14 days ago
awesome!!!!! didnt modify it was suoer delicious
Suzanne 18 days ago
It's pretty good! I think I was expecting a little more flavor so I'll experiment with addition ingredients for the stuffing. I did add some tomato which was nice. Overall it was good and I'lldefinitely make it again
carlos osorio a month ago
i definitely skipped the sour cream and used cream cheese instead, seasoned the chicken before hand and then built it all, it came out delish!
Dametria White a month ago
Very good. Had to add more seasoning than the recipe called for otherwise it probably would’ve been bland. Definitely gonna cook that again!
Wuthrich Byrnes a month ago
Wow ! Great recipe I like to follow the directions as close to as is the first time making a recipe and this is a keeper. I did throw in 1/2 a tomato that needed to be used . It was perfect. I’ll make this again, thank you for sharing.
Fabi Schneider a month ago
Very easy to prepare it and the taste was delicious!
Kayla Samuelson a month ago
I would make it again but I'd make sure I tenderized the chicken more to make it easier to stuff.
Sanchez a month ago
Delicious, decixed to just put it in the oven to cook the whoke time abd it came out delicious. The chicken waa tender and all flavors were well balanced.
Karen Perez a month ago
Delicious! I used Greek yogurt and some fresh basil. Super easy and quick to make!
emma wedler a month ago
i added tomatoes to the mixture, and it tasted delicious
Myrene 2 months ago
I used Greek yogurt instead of sour cream. It turned delicious.
Devante Brooks 2 months ago
Absolutely delicious made extra and sprinkled some on top while they were baking made them so juicy. Will make again
debbie 2 months ago
this was super easy and delicious. i am not really good at pounding the chicken thin, so my roll up was a little sloppy. i had left over filling and found that it tastes great on a Ritz cracker.
Eric Garcia 2 months ago
turned out good i added some white rice with sauteed onions and mushrooms
Adele E. 2 months ago
really great. i can see how cream cheese would be delicious.
Antoine S. 2 months ago
This turned out ok, in the future I'll use more sour cream and additional seasoning for the spinach stuffing.
Janet Walters 2 months ago
tasted amazing!! struggled getting all of the stuffing inside the chix.
Kyle C. 2 months ago
So easy yet so good!
Angela Gash 2 months ago
Amazing dish! Would highly recommend wrapping in bacon-gives it great flavor!
Nabriska M. 2 months ago
awesome ! everybody enjoy the dish !
McAllister 2 months ago
wonderful! yes i would eat it again and everyone loved it. did not modify
bre e. 2 months ago
turned out really great. next time instead of cream cheese/sour cream, i want to use feta.
Aubrey Gruwell 2 months ago
Pretty good, I’m a beginner at cooking so it was kind of hard to get the stuffing to stay in the chicken other than that it tastes great
Alexis 3 months ago
Delicious Would recommend
Meaghan 3 months ago
I know everyone else is raving about this recipe. I found it to be just ok. Made without substitutions. Husband looked at me after dinner and said, “maybe let’s NOT make this one again”. We found it lacking flavor.
Toma 3 months ago
Great, not dry at all and easy to make