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Brandi Casillas: "it was delicious! didn't have poppy seed salad dr…" Read More
6Ingredients
25Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. baby spinach leaves (approx 6 cups)
- 1 pt. strawberries (approx. 16 medium-size fresh, hulled and quartered or sliced)
- 1/4 cup red onion (thinly sliced)
- 1/4 cup crumbled feta cheese
- 4 Tbsp. poppy seed dressing (raspberry)
- 1/2 cup candied pecan (pieces**)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol10mg3% |
Sodium105mg4% |
Potassium160mg5% |
Protein2g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A2% |
Vitamin C90% |
Calcium6% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Brandi Casillas a year ago
it was delicious! didn't have poppy seed salad dressing so i used hiney mustard instead.
Jim 2 years ago
Delicious and nice. We used a balsamic vinegarette and found it overall to be a little bitter. Next time will try the Poppy Seed dressing or alternative to balance a bit more. Thanks for recipe.
Linn 2 years ago
It turned out well but as I made more than we could eat the leftovers were a bit runny. I just drained it off for the next meal. Everyone liked it. The onion really makes a difference.