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Spinach Soup with Rosemary Garlic Croutons
THE KITCHEN PAPER14Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 cups white bread (cubes artisan)
- 4 Tbsp. butter
- 3 Tbsp. olive oil
- 2 cloves garlic (minced)
- 1 Tbsp. fresh rosemary (finely chopped, or 1 tsp dried)
- 1 Tbsp. butter
- 1 onion (medium, coarsely chopped)
- 1 clove garlic (minced)
- 1 Tbsp. fresh rosemary (finely chopped, or 1 tsp dried)
- 3 cups russet potatoes (diced, about 2 large potatoes, or 3-4 smaller ones)
- 4 cups chicken broth
- 6 cups fresh spinach (or chard leaves, tough stems removed)
- salt
- pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium430mg18% |
| Potassium830mg24% |
| Protein9g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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