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11Ingredients
45Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. tomatillos (husks removed, halved)
- 4 oz. malabar spinach (see Note, large-leaf spinach or Swiss chard, ribs and leaves coarsely chopped, about 8 cups)
- 1 cup cilantro (plus sprigs for garnish)
- 1 jalapeño (stemmed and cut into thirds)
- 3 Tbsp. virgin olive oil (extra-)
- 1 onion (small, minced)
- 2 garlic cloves (minced)
- 1/2 tsp. ground cumin (each, coriander, caraway and turmeric)
- fine sea salt
- 4 large eggs
- 1/2 cup crumbled feta (2 ounces)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium540mg23% |
| Potassium570mg16% |
| Protein11g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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