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Spinach-Sausage Stuffed Spaghetti Squash
COOKING ON THE WEEKENDS12Ingredients
80Minutes
1520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 spaghetti (approximately 3 1/4-pound, Sauash)
- 1 lb. sweet Italian sausage
- olive oil (for the pan)
- 4 cups yellow onion (thinly sliced)
- 2 Tbsp. garlic (minced)
- 1/2 tsp. nutmeg
- 1/4 cup dry vermouth
- 1 1/2 cups tomato purée
- 6 cups spinach (washed and dried, stems removed, roughly chopped)
- 3 cups gruyère cheese (grated, divided)
- salt
- freshly ground black pepper
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NutritionView More
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1520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1520Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1640mg68% |
| Potassium1720mg49% |
| Protein78g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate199g66% |
| Dietary Fiber13g52% |
| Sugars18g |
| Vitamin A110% |
| Vitamin C60% |
| Calcium100% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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