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Spinach Salad with Za'atar, Dates, Almonds and Fried Bread
THIS IS HOW I COOK12Ingredients
35Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. white wine vinegar
- 1/2 red onion (medium, thinly sliced)
- 3.5 oz. medjool dates (chopped or quartered dried, or currants, or raisins or dried apricots)
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- 2 slices pita (or I used Italian artisan whole wheat bread cut into bite sized pieces)
- 1/2 cup sliced almonds
- 2 tsp. za'atar (or sumac)
- 1/2 tsp. chili flakes
- 4 cups baby spinach
- 2 Tbsp. lemon juice (freshly squeezed)
- salt
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium340mg14% |
| Potassium480mg14% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars18g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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