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Spinach Salad with Warm Bacon Dressing
INGRIDSTEVENS10Ingredients
20Minutes
450Calories
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Description
Food Network Magazine
Ingredients
US|METRIC
4 SERVINGS
- 5 slices bacon (roughly chopped)
- 1/4 cup white wine vinegar
- 1 tsp. sugar (or honey)
- 1 tsp. Dijon mustard
- freshly ground pepper
- 2 Tbsp. extra-virgin olive oil
- 1 lb. spinach (not baby, tough stems removed)
- 2 cups seedless red grapes (halved)
- 4 oz. cheese (bleu, crumbled, about 3/4 cup)
- croutons (for topping)
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Directions
- Cook the bacon in a medium skillet over medium heat, stirring occasionally, until crisp, 9 to 11 minutes. Remove to paper towels; reserve the drippings in the skillet.
- Whisk the vinegar, sugar, mustard and 1/4 teaspoon each salt and pepper into the drippings. Slowly whisk in the olive oil until emulsified.
- Place the spinach in a large bowl and pour the warm dressing on top; add the grapes, blue cheese and the reserved bacon and toss. Season with salt and pepper. Top with croutons.
NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol55mg18% |
Sodium830mg35% |
Potassium880mg25% |
Protein17g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A220% |
Vitamin C60% |
Calcium35% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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