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Spinach Salad with Shrimp and Warm Bacon Dressing
SOUTHERN BITE15Ingredients
30Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 cups baby spinach (fresh, washed, dried really well)
- 1 lb. deveined shrimp (fresh, peeled and, grilled)
- 3 boiled eggs (sliced)
- 4 pieces cooked bacon (crumbled)
- 1/2 red onion (sliced very thin)
- dressing (Warm Bacon)
- 1 lb. deveined shrimp (fresh, peeled and)
- 1 Tbsp. Old Bay Seasoning
- 3 Tbsp. bacon drippings
- 3 Tbsp. red wine vinegar (– you can substitute cider vinegar if needed)
- 2 tsp. sugar
- 1 Tbsp. honey
- 1/3 tsp. Dijon mustard
- salt
- pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol515mg172% |
| Sodium690mg29% |
| Potassium860mg25% |
| Protein52g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A130% |
| Vitamin C40% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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