Spinach Salad with Raspberries, Goat Cheese and Candied Pecans Recipe | Yummly

Spinach Salad with Raspberries, Goat Cheese and Candied Pecans

BROOKEBALLARD
2Ingredients
15Minutes
220Calories
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Description

Amount Per Serving: Calories: 212 Total Fat: 17 g Cholesterol: 6 mg Sodium: 122 mg Total Carbs: 10 g Dietary Fiber: 2 g Protein: 4 g

Ingredients

US|METRIC
  • 20 raspberries
  • 3 tablespoons olive oil
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    Directions

    1. Spread spinach leaves in a serving dish. Top with goat cheese, pecans and raspberries.
    2. In a mixing bowl combine olive oil, balsamic vinegar, agave and black pepper and whisk it with a fork. Pour the vinaigrette over the salad and give it a gentle toss just enough to distribute the dressing. Serve immediately.

    NutritionView More

    220Calories
    Sodium4% DV100mg
    Fat31% DV20g
    Protein10% DV5g
    Carbs2% DV7g
    Fiber12% DV3g
    Calories220Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol5mg2%
    Sodium100mg4%
    Potassium410mg12%
    Protein5g10%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A120%
    Vitamin C35%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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