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Spinach Salad with Pomegranate Dressing
JAMIE GELLER16Ingredients
15Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 cups baby spinach leaves (whole or thinly sliced)
- 2 cups carrot (ribbons)
- 1 cup cucumber (ribbons)
- 1 cup red cabbage (thinly sliced)
- 1 Tbsp. Dijon mustard
- 2 Tbsp. pomegranate juice
- 1 shallot
- 1/2 cup pomegranate seeds
- 1/2 cup pomegranate seeds
- 1 shallot (minced)
- 2 Tbsp. pomegranate juice
- 1 Tbsp. Dijon mustard
- 2 Tbsp. red wine vinegar
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper (freshly)
- 1/2 cup extra-virgin olive oil
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium400mg11% |
| Protein3g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A130% |
| Vitamin C25% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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