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Spinach Salad with Pomegranate Cranberry Dressing
MAZOLA® CORN OIL4Ingredients
15Minutes
25Calories
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Description
Sweet fruit is wonderfully accented by the tangy salad dressing. Add leftover cooked chicken or turkey and you've got a wonderful main dish salad.
Ingredients
US|METRIC
8 SERVINGS
- 5 oz. baby spinach
- 1 red apple (crisp, cored and chopped)
- 2 Tbsp. crumbled feta (blue, goat OR gorgonzola cheese)
- 1/4 cup dried cranberries
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Directions
- Place spinach in a large serving bowl or platter.
- Top with apples, cheese and cranberries.
- Drizzle with Pomegranate Cranberry Dressing immediately before serving (allow about 2 tablespoons/serving).
- Refrigerate leftover dressing for up to 1 week.
NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium40mg2% |
| Potassium125mg4% |
| Protein<1g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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