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Spinach Salad with Pear & Pomegranate
SAPORITO KITCHEN13Ingredients
35Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 oz. chopped pecans
- 2 Tbsp. granulated sugar
- 1/2 Tbsp. unsalted butter
- 8 oz. baby spinach (washed and dried)
- 1 red anjou pear (medium, cored and sliced)
- 2 oz. gorgonzola cheese (crumbled)
- 3/4 cup pomegranate seeds
- 1 candied pecans (recipe)
- 2 Tbsp. balsamic vinegar (vanilla)
- 4 Tbsp. extra virgin olive oil
- 1/2 cup pomegranate juice (cherry)
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium550mg23% |
| Potassium620mg18% |
| Protein7g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars21g |
| Vitamin A110% |
| Vitamin C35% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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