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Spinach Salad with Pancetta, Eggs, and Mustard-Shallot Vinaigrette
KAREN'S KITCHEN STORIES14Ingredients
30Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup olive oil
- 2 Tbsp. sherry vinegar
- 1 tsp. Dijon mustard
- 1 shallot (minced small)
- salt
- pepper
- 4 oz. pancetta (cut into 1/4 to 1/2 inch cubes)
- 6 cups baby spinach (torn into pieces)
- 4 hard boiled eggs (coarsely chopped)
- croutons (see below)
- 2 Tbsp. olive oil
- 2 cloves garlic (minced)
- 1 Tbsp. dried herbs (your choice, such as parsley, rosemary, and/or thyme)
- 4 slices french bread (or Italian, cubed and dried overnight or in an oven)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1080mg45% |
| Potassium740mg21% |
| Protein23g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C25% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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