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Spinach Salad with Mushrooms and Parmesan
MARTHA STEWART8Ingredients
15Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 slices sandwich bread (cut into 1/2-inch cubes)
- 4 Tbsp. olive oil
- coarse salt
- Coarse salt and ground pepper
- 2 Tbsp. fresh lemon juice
- 5 oz. baby spinach
- 5 oz. cremini mushrooms (trimmed and thinly sliced, about 2 cups)
- 2 oz. Parmesan cheese (shaved with a vegetable peeler)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium540mg23% |
| Potassium420mg12% |
| Protein9g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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