Spinach Salad with Mushrooms and Parmesan

MARTHA STEWART
8Ingredients
15Minutes
230Calories

Ingredients

US|METRIC
  • 2 slices sandwich bread (cut into 1/2-inch cubes)
  • 4 tablespoons olive oil
  • coarse salt
  • ground pepper
  • 2 tablespoons fresh lemon juice
  • 5 ounces baby spinach
  • 5 ounces cremini mushrooms (trimmed and thinly sliced, about 2 cups)
  • 2 ounces Parmesan cheese (shaved with a vegetable peeler)
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    NutritionView More

    230Calories
    Sodium23% DV540mg
    Fat28% DV18g
    Protein18% DV9g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories230Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol10mg3%
    Sodium540mg23%
    Potassium420mg12%
    Protein9g18%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A70%
    Vitamin C25%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.